Rice and cereals

Rice and cereals

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Brown soft bulgur 900 grams

(0)
12.50kr

Brown soft bulgur 900 grams..

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Bulgur coarse 1kg

(0)
22.00kr

product informationBurghal is a common ingredient in cuisine in many Middle Eastern countries. In most recipes, it is used as a substitute for rice and is cooked with vegetables and meat, which makes you use it as an important ingredient because it does not contain high calories...

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Bulgur medium type first 900 grams

(0)
12.50kr

Bulgur medium type first 900 grams..

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Bulgur medium with noodles 900 g

(0)
12.50kr

Bulgur medium with noodles 900 g..

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Chick peas 900 g

(1)
24.00kr

Chick peas 900 g..

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Chickpeas Madanli 1kg

(0)
22.00kr

product informationChickpeas Madanli is one of the most famous species and it is one of the most popular types of cereals in the Arab world. We often see it on our tables, which is one of the main food. Which should be on all Arabic tables because of its luxury quality and unforgettable taste..

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Coarse bulgur toast the first 900 grams

(0)
12.50kr

Coarse bulgur toast the first 900 grams..

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Coarse lentils 800 g

(0)
22.00kr

Coarse lentils 800 g..

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Crushed red lentils 900 grams

(0)
19.99kr

Crushed red lentils 900 grams..

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Durra Basmati Indian Sella Rice 900 g

(0)
23.50kr

Durra Basmati Indian Sella Rice 900 g..

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Excellent quality wheat semolina 1 kg

(0)
20.00kr

Excellent quality wheat semolina 1 kg..

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Fear Madanli 1kg

(0)
22.00kr

product informationFerika is a cereal that has spread throughout the world since ancient times, but originally appeared in Arabic kitchens and later became an important component of European kitchens. Ferika is a kind of whole grain that has been known since ancient times, especially in the Arab countries. These grains are extracted from hard wheat..

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Freekeh excellent type 900 g

(0)
35.00kr

Freekeh excellent type 900 g..

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Large beans 800 g

(0)
23.00kr

Large beans 800 g..

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Madanli Keshk 1 kg

(0)
22.00kr

product informationKishk is an object known since ancient times in Levant and western Asia. It is eaten in most Arab countries, especially in Lebanon and Syria, and is prepared in late summer or early autumn, the time of wheat harvest. The powder is full of flavor and benefits of oatmeal soup, vegetable soup, soup soup or gourd soup to thicken it, ..

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